In Nirmala’s Kitchen: Everyday World Cuisine ABOUT THE BOOK: Through her travels to such exotic locales as New Zealand, North Africa, India, and the Caribbean, to name a few, Nirmala Narine has scoured local markets and remote hillsides for herbs and spices to bring home to her own kitchen. In this collection of recipes and personal anecdotes, Nirmala includes a thorough glossary of herbs and spices to guide even the most inexperienced cook beyond table…
Nirmala Narine
Nirmala Narine is a World Traveler, Author, Executive Producer, Television Host, and Founder of Nirmala’s Kitchen, the go-to company for spices, grains, sauces and much more. She was born in Guyana and at the age of six Nirmala began to cook in a tiny kitchen with no running water or electricity. It was Nirmala’s grandfather, an Arya Samaj Hindu Pandit, who schooled her in the ancient Indian arts of holistic cooking and Ayurvedic living. When…