Guyanese Chef

NatashaAllicock

: Guyanese Chef is Serving Bold Caribbean Brunch Fare Saturday on Barracks Row

Via washingtoncitypaper.com Natasha Allicock is popping up inside Valor Brewpub with shumai burgers and Asian jerk oxtail. Natasha Allicock is one of the most versatile chefs in D.C., and chances are you haven’t tried her food. The private chef was born in Guyana, a Caribbean nation in South America that is a cultural and culinary melting pot. Her father’s Chinese roots and mother’s Indian roots heavily influenced her cooking career. Through her company, iChef LLC, Allicock…