Guyanese Girl

‘It’s a wonderful panoramic story and conveys such vivid pictures of the countries it portrays I was immediately transported and completely captivated. A terrific writer.’ Barbara Erskine

‘A vast canvas of memorable characters across a kaleidoscope of cultures… her epic story feels like an authentic reflection of a world full of sadness, joy and surprise.’ The Observer

A spellbinding story of forbidden love. Three continents, three decades, three very disparate lives:

Savitri, intuitive and charismatic, grows up among the servants of a pre-war English household in Madras. But the traditional customs of her Brahmin family clash against English upper-class prejudice, threatening her love for the privileged son of the house.

Nataraj, raised as the son of an idealistic doctor in rural South India, finds life in London heady, with girls and grass easily available… until he is summoned back home to face raw reality.

Saroj, her fire hidden by outward reserve, comes of age in Guyana, South America. When her strict, orthodox Hindu father goes one step too far she finally rebels against him… and even against her gentle, apparently docile Ma.

But Ma harbours a deep secret… one that binds these three so disparate lives and hurtles them towards a truth that could destroy their world.

‘A big book, big themes, an exotic background and characters that will live with you forever.’ Katie Fforde

‘Beautifully and cleverly written. A wondrous, spellbinding story which grips you from the first to the last page… I can’t recall when I last enjoyed a book so much.’ Lesley Pearse

‘From the first page I was hooked with this enchanting book… unputdownable.’ Audrey Howard

Containing a mix of familiar family favorites and unusual, exotic delicacies, this comprehensive collection of recipes for breads, cakes, biscuits and pastries is also a well-researched exploration of home-baking techniques and global ethnic history. Inspired by her multicultural background the author has drawn inspiration from all over the world, including Europe, the Middle East, Asia, the Caribbean and Latin America.<P> All the recipes are simple to follow and beautifully photographed, with any unusual techniques illustrated step-by-step for ease. Try your hand at Azorean honey cake or Jamaican hard dough bread. Let your family's taste buds thrill to Azerbaijani cream cheese baklava or Dutch brown sugar coils.<P> The combination of delicious recipes and fascinating historical and anecdotal text make this book a fantastic read–a must for any home cook looking to truly broaden their repertoire or with an interest in the culture of food.

Navigators Travel to Guyana is the follow up to Navigators Travel to Barbados written by Howard Liverpool. This time our intrepid explorers travel to Guyana and learn about the history and geography of the country. They also sample some of the local cuisine and have a scary encounter with a ram sheep.

This is a story depicting the author's early life growing up in third world country Guyana, South America. The author reflects on her family's origin and her adolescent years spent in Bengal and Plantation Highbury. She writes about her travel, studying and working in various countries and how she was able to cope with the adversity, and diversity of life. Throughout the book the author writes about the different places she called home and how it impacted her life. Her stories cover four and a half decades living in western societies and how she was able to hold on to hope during the days of despair. It seems our life is just a shadow that does not linger forever and it's just a story.