New York, New York, USA

Guyanese food, culture ‘main courses’ of new US ‘Canje’ restaurant

Guyana-born chef, Tavel Bristol Joseph (Star Chef photo) With five restaurants to his name and widespread recognition, a Guyana-born chef in the United States, Tavel Bristol Joseph will be opening a new restaurant in Texas, called Canje, named after Guyana’s national bird, the Canje Pheasant. Joseph, who migrated years […]

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