“As queen, I am very proud and feel honoured to be representing my country in Malaysia for the Miss India Worldwide, April 2013 pageant and will do my best to make my country proud.” These were the words of reigning Miss India Guyana 2013, Katherina Roshana, during her acceptance speech back in January. Katherina will represent Guyana at the International Miss India Worldwide Pageant scheduled to be held in Malaysia on April 21st, 2013. She…
Guyanese Girl
Born in Georgetown, Guyana on March 23, 1963, Restaurateur Doris Rodney is a woman living out her dreams. Not growing up with a silver spoon upbringing, Doris knew from a very young age that she wanted much more than life had to offer her at that time, so she set out to find ways of providing a better future for herself and her family. Doris loves to cook and soon realized that the key to…
Guyanese cake artist extraordinaire Corrie Bacchus is combining your ideas with her ability to magically transform sugars and spices into truly unique cakes, edible art sculptures and desserts. Hand-sculpted cake art gives evidence of her passion for creating savoury slices of heaven. Bacchus said since childhood she has been fascinated with baking. Her mother baked every Saturday, and Bacchus always helped in the kitchen, observing her mother’s techniques. Through her business, Corries Creative Cakes, Bacchus…
Nikki Kahn, currently a photojournalist at The Washington Post, is a 2011 Pulitzer Prize Winner for her outstanding work in photography. Born in Georgetown, Guyana Nikki moved to Washington, D.C where she obtained a Bachelor of Arts degree from American University with a double major in Visual Media and Art History in May 1996. She later attended Syracuse University and completed a Masters of Science degree in Photography in May 2004. Nikki joined the staff…
1. Empower Yourself: The first step to empowering others is to strive to empower yourself. I once read an article with the words, “get what you need so you can help others get what they need”, in bold typeface. I agree wholeheartedly. I look at it like this; if I build a business, I can hire someone who needs a job. Now remember this does not mean that you can use the excuse that because,…
Whether you are having a destination wedding on a tropical island of the Caribbean, or in a Luxury Hotel or Mansion in New York, London, Paris, Jordan, Dubai, or just an intimate celebration in a Boutique Hotel overlooking snow covered peaks of Aspen, Lydia Short is your Planner and Designer. Born and raised in Guyana, Lydia moved to New York in 1988. She is the Owner and CEO of TTT Event Planning, LLC; a full…
Miss Guyana World 2012, Arti Cameron, recently graced the cover of Alizé La Vie Magazine. We can’t seem to get enough of this beauty and she’s represent Guyana well. Keeping on Rocking Arti! .
Today is Girl Scout Day! On this day in 1912, Juliette “Daisy” Gordon Low assembled a group of eighteen girls from Savannah, Georgia for the first ever Girl Scout meeting. Low believed that all girls should have the opportunity to develop physically, mentally, and spiritually. She organized service projects, outdoor adventures, and enrichment programs to get girls out of the house and into the community. Today, over 3.2 million girls and adults are active Girl…
Too often people mistake Guyana for Ghana. During a recent trip to Florida, I was having a conversation with a colleague about the Mashramani celebrations in Guyana and she said to me “that’s in Africa right?” I’ve also been asked quite a few times “what other language do you speak in Guyana? That’s why I decided to put together this synopsis to enlighten some folks on the difference between “Guyana” in South America and the African nation…
This easy-to-prepare dish you can enjoy in a matter of minutes as part of your Healthiest Way of Eating! Prep and Cook Time: 15 minutes Ingredients: 2 medium garlic cloves, chopped 1/2 lb medium size shrimp, peeled and de-veined 2 TBS + 1 TBS fresh lemon juice Sea salt and pepper to taste 3 TBS low-sodium chicken or vegetable broth 2 TBS extra virgin olive oil 1/4 cup of your favorite peanut sauce …